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    You are in: Home / Recipes / Sour Cream Banana Bread Recipe
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    Sour Cream Banana Bread

    Sour Cream Banana Bread. Photo by Caroline Cooks

    1/1 Photo of Sour Cream Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Debra Stuart's Note:

    Good taste.

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    Units: US | Metric


    1. 1
      Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
    2. 2
      Stir into banana mixture.
    3. 3
      Pour into prepared loaf pan bake for 50 minutes at 375°F.
    4. 4
      This recipe lends itself well to doubling.

    Ratings & Reviews:

    • on May 19, 2002


      Great recipe! This has become my standby whenever I have leftover bananas. I used fat free sour cream because that's what I had around the house, and it turned out fine. I also doubled it, as suggested, and it was really easy. So moist and a great texture. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013


      This was good but I think there's some type of liquid missing. It was a little dry. The batter was super thick but I wanted to make it as written. I think some vegetable oil would make it better and a lot moister.

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    • on February 07, 2010

      Well this sounded great. I had some Apple Pie filling in my freezer so I thought I would add that to this recipe........sure smells great. I'm bringing it to a Super Bowl Party today as soon as it is done cooking. I will get back to you on the results. Tracey B. Vermont 02/07/2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sour Cream Banana Bread

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2223.7
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 19.9 g
    Cholesterol 283.1 mg
    Sodium 2856.5 mg
    Total Carbohydrate 446.6 g
    Dietary Fiber 12.8 g
    Sugars 229.8 g
    Protein 35.6 g

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