Sour Cream Banana Bread

Recipe by Debra Stuart

Good taste.

Top Review by spatchcock

Great recipe! This has become my standby whenever I have leftover bananas. I used fat free sour cream because that's what I had around the house, and it turned out fine. I also doubled it, as suggested, and it was really easy. So moist and a great texture. Thanks!!!

Ingredients Nutrition


  1. Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
  2. Stir into banana mixture.
  3. Pour into prepared loaf pan bake for 50 minutes at 375°F.
  4. This recipe lends itself well to doubling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a