Sour Cream Banana Bars
photo by Jollymae
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
36 squares
- Serves:
- 36
ingredients
- 1 1⁄2 cups sugar
- 1 cup sour cream
- 1⁄2 cup butter, softened
- 2 eggs
- 1 1⁄2 cups bananas, Mashed
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup chopped nuts (optional)
directions
- Grease and flour jelly roll pan.
- Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
- Pour and spread dough in pan.
- Bake at 375 degrees for 20-25 minutes.
- Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
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