Waikiki Banana Bars

Recipe by Gingerbear
READY IN: 1hr 5mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Cream shortening and brown sugar.
  • Add extracts and banana, beating well.
  • Sift flour, salt and baking powder; add to wet mixture.
  • Stir in nuts.
  • Pour into well-greased 11 X 7-inch baking pan.
  • Bake for 30 to 35 minutes.
  • While still warm, cut into bars and remove from pan.
  • Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
  • Gently roll bars in mixture while slightly warm.
  • Store in airtight container.
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