Serving Size: 1 (46) g
Servings Per Recipe: 14
Calories: 193.7
Calories from Fat 57 g 30 %
Total Fat 6.3 g 9 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 325.7 mg 13 %
Total Carbohydrate 32.5 g 10 %
Dietary Fiber 1.2 g 4 %
Sugars 19.7 g 78 %
Protein 2.4 g 4 %