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    You are in: Home / Recipes / Soup Nazi's Seafood Bisque Recipe
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    Soup Nazi's Seafood Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the white wine, bay leaf, onion, garlic and celery in a large
    2. 2
      stock pot over medium heat. Boil. Add the lobster, cover the pot.
    3. 3
      and steam for 10 minutes. Remove the lobster, set aside and cool.
    4. 4
      Add the shrimps to the boiling broth, cover the pot and steam for
    5. 5
      5 minutes. Remove the shrimps with tongs, set aside and cool.
    6. 6
      Add the mussels, cover the pot and steam until they open,
    7. 7
      about 5 minutes. Remove the mussels with the tongs,.
    8. 8
      extract the meat and discard the shells.
    9. 9
      Add 2 cups of water to the liquid in the pot, bring to a boil and
    10. 10
      add the scallops. Cover the pot, and steam for 3 minutes.
    11. 11
      Remove the scallops with the tongs.
    12. 12
      Extract the lobster meat, reserving the shells. Peel and devein the
    13. 13
      shrimps, reserving the shells. Chop the meat into bite-size pieces,
    14. 14
      cover and set aside.
    15. 15
      Return the lobster and shrimp shells to the broth and add 2 more
    16. 16
      cups of water. Bring to a boil, then reduce heat to simmer for
    17. 17
      30 minutes. Strain the broth and return it to the pot. Discard shells.
    18. 18
      Bring the broth to a simmer over low heat. Add the cream, milk and
    19. 19
      herbs and simmer until mixture thickens slightly, about 5 minutes.
    20. 20
      Add the seafood and simmer for 2 minutes. Stir in the spinach and
    21. 21
      carrots and simmer another 2 minutes to just wilt the spinach.
    22. 22
      Season with salt, pepper, and lemon juice. Serve hot.

    Ratings & Reviews:

    • on March 28, 2010

      45

      Soup had great flavor. I expected it to be a little thicker as a bisque. I couldn't afford lobster, so I substituted salmon, which worked fine. Next time I will probably add a 6 oz. can tomato paste at step 18. I will also add 1 Tbsp cornstarch mixed in 1 Tbsp water at step 20 to thicken soup more. Again, great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soup Nazi's Seafood Bisque

    Serving Size: 1 (546 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 851.1
     
    Calories from Fat 568
    66%
    Total Fat 63.2 g
    97%
    Saturated Fat 38.0 g
    190%
    Cholesterol 376.9 mg
    125%
    Sodium 691.2 mg
    28%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 41.6 g
    83%

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