Soup Can Meatloaf

Name: Soup Can Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef or 2 lbs ground turkey; 1 cup crushed saltine crackers; 1/4 onion, chopped; 1/2 teaspoon garlic, minced; 2 eggs, beaten; 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can campbell's tomato soup; 2 tablespoons prepared yellow mustard; 2 tablespoons splenda brown sugar substitute

Submitted by lady_dreamweaver

"This yummy meatloaf is one I came up with myself."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs ground beef or 2 lbs ground turkey
1 cup crushed saltine crackers
¹⁄₄ onion, chopped
¹⁄₂ teaspoon garlic, minced
2 eggs, beaten
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can campbell's tomato soup
2 tablespoons prepared yellow mustard
2 tablespoons splenda brown sugar substitute

directions

In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers. Mix well and pat into baking dish or cast iron skillet.
Bake 1 hr at 400°F; drain off grease.
Mix soup, mustard and sugar substitute and pour over meatloaf, bake another 30 minutes at 350°F.

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RECIPE SUBMITTED BY

lady_dreamweaver

3 Recipes

I have always loved to cook, for my family and for my friends. I always look forward to the holidays and the wonderful food and get togethers during those times. My greatest cooking inspiration is my mother who has taught me over the years that patience and perseverance is the only way to go when cooking.

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