Sorrento Chicken Roll-Ups

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READY IN: 6hrs 20mins
Recipe by Bluenoser

Entertaining is a breeze when you prepare these roll-ups ahead of time. let them cook while you are busy with other chores

Ingredients Nutrition


  1. Place chicken between two sheets of waxed paper or foil.
  2. Pound with meat mallet until about 1/2 inch thick.
  3. Place each chicken piece on a prosciutto slice.
  4. Spread top of each chicken piece with mustard and sprinkle with sage.
  5. Starting at short end, roll each breast up jelly roll style.
  6. Place in crockpot.
  7. Sprinkle with salt and pepper.
  8. Add wine and broth.
  9. Cover and cook on low 5-6 hours.
  10. Remove and keep warm.
  11. Add mushrooms to juices in crockpot.
  12. Turn to HIGH.
  13. In small bowl, dissolve cornstarch in milk or half and half.
  14. Stir into mushroom mixture in crockpot.
  15. Cover. Cook HIGH 20-30 mins, til thickened, stirring once.
  16. Serve chicken rolls over pasta or rice.
  17. Top each serving with sauce.

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