Soft and Chewy Snickerdoodle Cookies
photo by Lidya
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
4 dozen cookies
ingredients
- 118.29 ml salted butter, room temperature
- 118.29 ml shortening
- 3 large eggs
- 709.77 ml flour
- 354.88 ml sugar
- 9.85 ml cream of tartar
- 7.39 ml baking soda
- 0.25 ml salt
- 29.58 ml white sugar
- 4.92 ml cinnamon
directions
- Beat butter and shortening in a large bowl until creamy and smooth.
- Add in eggs one at a time beating after each addition.
- In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
- Beat 1/2 of the dry mixture into the wet mixture.
- Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
- Refrigerate dough uncovered for 30 minutes.
- Preheat oven to 375*.
- Combine sugar and cinnamon in a small bowl.
- Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes.
- Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.
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Reviews
-
This recipe has to be a joke! They turned out to be more like biscuits with cinnamon sugar. I don't see anywhere in the recipe or directions any other sugar besides the small amt to be used for the coating. I have NEVER seen a cookie recipe that doesn't use some sort of sugar in the main ingredients. My poor husband was so excited to try and make these himself and then was severely disappointed at the outcomes. Told him he should have used MY recipe.
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RECIPE SUBMITTED BY
I am a 22 year old happily married woman with a new baby girl on the way very soon!
I am currently staying at home resting up and of course baking and cooking tons with my spare time ~