Snickerdoodle Cookies

Recipe by Toby Jermain
READY IN: 45mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar, then beat in eggs, one at a time.
  • Mix dry ingredients together, and mix into butter mixture.
  • Roll teaspoonsful of dough into balls.
  • Roll in cinnamon-sugar.
  • Place on ungreased cookie sheets.
  • Flatten slightly if desired.
  • Bake for about 10 minutes at 375 degrees F or until very lightly browned.
  • Cool, and store in a tightly covered container.
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