Snickerdoodle Cookies
There must be about a million Snickerdoodle recipes out there, but this is the best I've ever tried, given to me by one of my sister's friends, Debbie Faltrick of Cucamonga CA.
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READY IN: 45mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups sugar
- 2
- 2 3⁄4cups flour
- 1teaspoon baking soda
- 1teaspoon cream of tartar
- 1⁄4teaspoon salt
Cinnamon sugar
- 1
- 1⁄4cup sugar
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DIRECTIONS
- Cream together butter and sugar, then beat in eggs, one at a time.
- Mix dry ingredients together, and mix into butter mixture.
- Roll teaspoonsful of dough into balls.
- Roll in cinnamon-sugar.
- Place on ungreased cookie sheets.
- Flatten slightly if desired.
- Bake for about 10 minutes at 375 degrees F or until very lightly browned.
- Cool, and store in a tightly covered container.
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