Super Soft Snickerdoodle Cookies

Recipe by Bekahbv
READY IN: 20mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
  • In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
  • Mix the two bowls together.
  • Roll together and wrap in cling film.
  • Freeze for at least 10-15 minutes.
  • To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!
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