Snickerdoodle Cookies
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READY IN: 24mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup shortening
- 1 1⁄2cups sugar
- 2large eggs
- 2 3⁄4cups flour
- 2teaspoons cream of tartar
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 3tablespoons sugar
- 3teaspoons cinnamon
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DIRECTIONS
- Cream the first four ingredients.
- In a separate bowl, mix flour, cream of tartar, soda, and salt.
- Add to creamed mixture.
- Mix cinnamon and sugar in a small bowl.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Bake at 400°F for 8-10 minutes.
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