- Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
- Add the combined dry ingredients, blending well.
- Stir in the cheese, apples and nuts.
- Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes.
- Remove from the cookie sheet and cool on a wire rack or plate.