Apple Cheddar Cookies

Apple Cheddar Cookies created by BLUE ROSE

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.
  • Add the combined dry ingredients, blending well.
  • Stir in the cheese, apples and nuts.
  • Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes.
  • Remove from the cookie sheet and cool on a wire rack or plate.
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  1. Doug Y.
    I made these as is and they were pretty darn good. I have a very sweet tooth so I'll definitely try them again with a few additions. I think they could benefit from extra cinnamon and a little extra sweetner., I might even use a "sharper" cheese. I made these in my healthy style so.. gluten free flours, monkfruit sweetner instead of sugar. For nuts I used almonds.
  2. Laura D.
    do these cookies need to be refidgerated?
  3. SuzTheQ
    Made these today- they are SO good! Made exactly as written- used pecan cookie pieces (small chips) for the nuts. I have been wanting to try them for awhile, and glad I did! I love that they are not too sweet- perfectly savory/sweet. Will be making these again and again, for sure! Thanks truebrit!
  4. Mel608
    mmmmmmmm! so good. so glad there were such good reviews on this recipe because i'm not sure i would have tried it otherwise... but oh so glad that i did! thanks for a terrifically different and delicious recipe :)
  5. PortlandChick
    These are so incredible! They are so different that I hesitated making them, but I'm so glad I did. My toddler is eating them right now. I used hazelnuts for the nuts. Soft, sweet and delicious!
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