Snickerdoodle Cookies - Super Easy Version

READY IN: 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
  • Cream the butter, then add sugar and mix.
  • Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
  • In a separate bowl, mix the sugar and cinnamon for the topping.
  • If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
  • Shape the dough into walnut size balls and roll in topping mixture.
  • Place about 2 inches apart on an ungreased cookie sheet.
  • Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
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