Community Pick
Snickerdoodle Cookies - Super Easy Version
photo by Matt D.
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
- Cream the butter, then add sugar and mix.
- Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
- In a separate bowl, mix the sugar and cinnamon for the topping.
- If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
- Shape the dough into walnut size balls and roll in topping mixture.
- Place about 2 inches apart on an ungreased cookie sheet.
- Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
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Reviews
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RECIPE SUBMITTED BY
Well i'm currently on Mat. leave with my 2nd child, who's 1 month old, and a also have one that will be 2 in a few months, so I am always looking for fun creative and easy things to make for my family.
<br>I am also very creative so cooking/baking are a natural for me.