Snickerdoodle Cookies - Super Easy Version

"This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!"
 
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photo by Matt D. photo by Matt D.
photo by Matt D.
photo by Scott N K. photo by Scott N K.
photo by sillyjillyw99 photo by sillyjillyw99
photo by theocrocks.com94 photo by theocrocks.com94
photo by Sweetdelight2292 photo by Sweetdelight2292
Ready In:
18mins
Ingredients:
8
Serves:
12

ingredients

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directions

  • Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
  • Cream the butter, then add sugar and mix.
  • Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
  • In a separate bowl, mix the sugar and cinnamon for the topping.
  • If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
  • Shape the dough into walnut size balls and roll in topping mixture.
  • Place about 2 inches apart on an ungreased cookie sheet.
  • Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).

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Reviews

  1. So easy and perfect! Made exactly as directed, I got 25 cookies, and everyone loves them in my family
     
  2. This recipe turned out with exactly the right softness and moisture. I added a 1/4 teaspoon vanilla to the batter and used a tablespoon more sugar in the cinnamon/sugar mix.
     
  3. Absolutly love this recipe, but from a bakers mouth to your eyes do not mix batters w/your hands;it takes out some of the moisture out of it and wind up w/dry crumbly (not in a good way) happy baking :0))
     
  4. The best softest easiest snicker doodles I've ever made!!! Thanks so much for sharing the recipe. These are now a new family favorite!!!
     
  5. Yummy, a big hit for my whole family. My son wants to make it a "secret family recipe"!
     
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Tweaks

  1. Baked longer for crispness. Added small splash of vanilla, because I love vanilla.
     

RECIPE SUBMITTED BY

Well i'm currently on Mat. leave with my 2nd child, who's 1 month old, and a also have one that will be 2 in a few months, so I am always looking for fun creative and easy things to make for my family. <br>I am also very creative so cooking/baking are a natural for me.
 
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