Vegan Chocolate Chip Cookies
13
People talking
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
13
People talking
ingredients
- 1⁄2 cup margarine
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 vegan egg substitute
- 1 1⁄8 cups flour
- 1⁄2 teaspoon baking soda
- 8 ounces chocolate chips
- 1⁄2 cup walnuts (optional)
directions
- Melt margarine in saucepan.
- Add both sugars.
- Mix flour, baking soda, and salt.
- Add egg replacer and vanilla to butter mixture.
- Add butter mixture to flour mixture.
- Add chocolate and nuts if desired.
- Let cool in fridge for 1 hour.
- Bake on greased cookie sheet for 10 minutes at 375.
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RECIPE MADE WITH LOVE BY
@Smileyfroggy
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I can't, for the life of me, figure out all the great reviews. This was, without a doubt, the WORST cookie recipe ever! I'll start with the fact that the recipe calls for WAY to many chocolate chips. I only used half the amount, and still had some left over in the bottom of the bowl, not the worst offense. It was so incredibly oily!!! I can't believe the oil, you could ring out the dough! After cooked, they were flat and still oily. The taste was nasty as well. Tasted like baking soda. And yes, I followed the recipe exactly.
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Oh man these are so good! If I could I would give this 10 stars. This is my new chocolate chip cookie recipe!!! This recipe is also SO easy to make. I did modify it somewhat but not entirely on purpose. I felt there were too many chips so I wanted to make a triple instead of a double batch. When I added the sugar mix the chips all melted (oops!) so I threw in a handful of solid chips. I ended up with chocolate chocolate chip cookies. I took them to work people were literally shoving them in their pockets. They were all shocked when I told them they were vegan. The dough was a touch dry, but I just squished them like you would make meatballs, easy peasy. They took exactly 10 minutes to bake, I didn't find them greasy at all. GREAT recipe!!!!!!
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Yum! I had to add some water to get the dough to the right consistancy, but over all a good cookie! -
I sell these at my local farmers market. My customers just love these. I do use the egg replacement Recipe #203168 for the eggs. I do not put the chocolate chips in until I take them out of the frig. I also only keep them in the frig. for about 30 minutes. They come out so soft and very very good.
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