Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies created by andrew

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt margarine in saucepan.
  • Add both sugars.
  • Mix flour, baking soda, and salt.
  • Add egg replacer and vanilla to butter mixture.
  • Add butter mixture to flour mixture.
  • Add chocolate and nuts if desired.
  • Let cool in fridge for 1 hour.
  • Bake on greased cookie sheet for 10 minutes at 375.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Smileyfroggy
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. andrew
    Vegan Chocolate Chip Cookies Created by andrew
  2. alhoone
    I can't, for the life of me, figure out all the great reviews. This was, without a doubt, the WORST cookie recipe ever! I'll start with the fact that the recipe calls for WAY to many chocolate chips. I only used half the amount, and still had some left over in the bottom of the bowl, not the worst offense. It was so incredibly oily!!! I can't believe the oil, you could ring out the dough! After cooked, they were flat and still oily. The taste was nasty as well. Tasted like baking soda. And yes, I followed the recipe exactly.
  3. cookbooksanonymous
    Oh man these are so good! If I could I would give this 10 stars. This is my new chocolate chip cookie recipe!!! This recipe is also SO easy to make. I did modify it somewhat but not entirely on purpose. I felt there were too many chips so I wanted to make a triple instead of a double batch. When I added the sugar mix the chips all melted (oops!) so I threw in a handful of solid chips. I ended up with chocolate chocolate chip cookies. I took them to work people were literally shoving them in their pockets. They were all shocked when I told them they were vegan. The dough was a touch dry, but I just squished them like you would make meatballs, easy peasy. They took exactly 10 minutes to bake, I didn't find them greasy at all. GREAT recipe!!!!!!
  4. Stardumpling
    Yum! I had to add some water to get the dough to the right consistancy, but over all a good cookie!
  5. The Real Cake Baker
    I sell these at my local farmers market. My customers just love these. I do use the egg replacement Recipe #203168 for the eggs. I do not put the chocolate chips in until I take them out of the frig. I also only keep them in the frig. for about 30 minutes. They come out so soft and very very good.
Advertisement

Find More Recipes