Spicy Snickerdoodle Cookies

Recipe by Vino Girl
READY IN: 25mins
SERVES: 56
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat butter, 3/4 cup of sugar, all of the brown sugar, cornmeal, molasses, spices, baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
  • Beat in eggs and vanilla until well blended.
  • Gradually add in flour while mixing on low speed.
  • Mix until well-blended. Place the remaining white sugar in a small bowl.
  • Form balls of dough measuring 1 inch in diameter, roll in the sugar, and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the edges begin to brown.
  • Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
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