Pumpkin Pie Snickerdoodle Cookies

READY IN: 35mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, pumpkin puree, egg, and sugar until well blended.
  • mix flour, cream of tartar, baking soda, salt and 1 tablespoon pumpkin pie spice in separate bowl until evenly blended.
  • Add flour mixture to wet ingredients a little at a time, stirring between each addition, until well blended.
  • chill dough and ungreased cookie sheet for 15 minutes.
  • while dough is chilling, mix 3 tablespoons sugar, 3 tablespoons cinnamon, and 1 tablespoon pumpkin pie spice in small bowl.
  • After 15 minutes of chilling, roll dough into 1 inch balls and coat with cinnamon sugar/pumpkin pie spice mixture by by gently rolling in the mixture.
  • place rolled balls of dough on ungreased cookie sheet and bake for 10 minutes.
  • remove from pan immediately.
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