Pumpkin Pie Snickerdoodle Cookies
A yummy blend of two spicy favorites
READY IN: 35mins
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄2cup pumpkin puree
- 1 1⁄2cups sugar
- 2
- 2 3⁄4cups flour
- 2teaspoons cream of tartar
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1tablespoon pumpkin pie spice
- 3tablespoons sugar
- 3tablespoons cinnamon
- 1tablespoon pumpkin pie spice
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DIRECTIONS
- Mix butter, pumpkin puree, egg, and sugar until well blended.
- mix flour, cream of tartar, baking soda, salt and 1 tablespoon pumpkin pie spice in separate bowl until evenly blended.
- Add flour mixture to wet ingredients a little at a time, stirring between each addition, until well blended.
- chill dough and ungreased cookie sheet for 15 minutes.
- while dough is chilling, mix 3 tablespoons sugar, 3 tablespoons cinnamon, and 1 tablespoon pumpkin pie spice in small bowl.
- After 15 minutes of chilling, roll dough into 1 inch balls and coat with cinnamon sugar/pumpkin pie spice mixture by by gently rolling in the mixture.
- place rolled balls of dough on ungreased cookie sheet and bake for 10 minutes.
- remove from pan immediately.
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