Total Time
Prep 15 mins
Cook 2 mins

Delicious, light and impressive. You may want to double the recipe..... Enjoy!

Ingredients Nutrition


  1. Boil a pot of water.
  2. Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
  3. In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
  4. Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
  5. Refrigerate until ready to serve.
Most Helpful

Wow! these really went fast at the Cocktail party I catered last night. I use cashews instead of peanuts, because that's what I had. Thanks for sharing this easy to make recipe.

Laureen in B.C. February 13, 2008

yummy! i couldnt find snap peas so used snow peas and i really liked this. As a grazer it was great to have them to nibble on (in between cookies) last night

MarraMamba February 11, 2008