Cooking Light Potato, Chicken, and Fresh Pea Salad

Recipe by Chef #1188379
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan; cover with cold water. Bring to a boil.
  • Reduce heat, and simmer 10 minutes or until almost tender.
  • Add peas; cook 2 minutes or until peas are crisp-tender.
  • Drain.
  • Place vegetables in a large bowl.
  • Add chicken, bell pepper, and onion.
  • Combine oil and remaining ingredients, stirring with a whisk.
  • Drizzle over salad; toss gently to combine.
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