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1/1 Photo of Smothered Okra Wth Shrimp
A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to make it when my own tomatoes & okra are ready (soon)! Use the freshest ripe red (or black or pink) robustly flavored tomatoes you can get.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 6
The following items or measurements are not included: