Chipotle Shrimp Tostadas

Recipe by Manami
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
  • Fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
  • Drain on paper towels and sprinkle with salt(while they are still hot!)
  • Preheat a grill pan.
  • In a medium bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder; season the shrimp with salt.
  • Grill the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
  • In a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
  • Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro.
  • Serve with lime wedges.
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