Chipotle Chicken Tostadas

Chipotle Chicken Tostadas created by Starrynews

Recipe by Julie Gutierrez, as published in February 2011 issue of All You magazine.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

directions

  • Place chicken in a single layer in a large pot and cover with water. Bring to a boil, cover, reduce heat and simmer until cooked, about 7 minutes. Drain, transfer chicken onto a bowl or plate, let cool and shred.
  • In a large, deep skillet, heat 1 cup oil until it reaches 360 degrees Fahrenheit (use a candy thermometer). Fry 1 tortilla for about 1 minute or until crisp, flipping the tortilla halfway through. Remove tortilla onto a plate. Let oil return to 360 degrees and repeat.
  • Warm the remaining 1 tablespoons oil in a separate skillet over medium heat. Add onion and bell pepper, salt and pepper, and cook 7 minutes. Stir in adobo sauce and chicken, and saute for 2 minutes. Top the tortillas with the chicken mixture, lettuce and tomato, cheddar cheese and sour cream.
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RECIPE MADE WITH LOVE BY

@karmakamilienne
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@karmakamilienne
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"Recipe by Julie Gutierrez, as published in February 2011 issue of All You magazine."

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  1. Starrynews
    Delicious, quick, and easy. I used premade tostada shells that I had on hand, which made this especially fast to make. There is a nice kick from the adobo sauce and lots of flavors and textures with all of the veggies. Thanks for sharing! PAC Spring '12
  2. Starrynews
    Chipotle Chicken Tostadas Created by Starrynews
  3. karmakamilienne
    Recipe by Julie Gutierrez, as published in February 2011 issue of All You magazine.
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