Lentil & Veggie Tostadas

Recipe by Jamie Lynne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan stir together water, lentils, onion, cilantro, salt, cumin, and garlic. Bring to boiling. Reduce heat and simmer, covered, for 12-15 minutes or until lentils are tender and most of the liquid is absorbed. Use a fork to mash the cooked lentils.
  • Spread the lentil mixture on tostada shells, top with vegetables and cheese.
  • Place on a large baking sheet.
  • Broil 3-4 inches from the head for about 2 minutes or until the cheese melts.
  • Serve immediately.
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