Lentil & Veggie Tostadas

Lentil & Veggie Tostadas created by ColoradoCooking

These look really good! I haven't tried them, but will be doing so in the near future.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan stir together water, lentils, onion, cilantro, salt, cumin, and garlic. Bring to boiling. Reduce heat and simmer, covered, for 12-15 minutes or until lentils are tender and most of the liquid is absorbed. Use a fork to mash the cooked lentils.
  • Spread the lentil mixture on tostada shells, top with vegetables and cheese.
  • Place on a large baking sheet.
  • Broil 3-4 inches from the head for about 2 minutes or until the cheese melts.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Jamie Lynne
Contributor
@Jamie Lynne
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"These look really good! I haven't tried them, but will be doing so in the near future."
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  1. ColoradoCooking
    Lentil & Veggie Tostadas Created by ColoradoCooking
    Reply
  2. ColoradoCooking
    Lentil & Veggie Tostadas Created by ColoradoCooking
    Reply
  3. ColoradoCooking
    Lentil & Veggie Tostadas Created by ColoradoCooking
    Reply
  4. ColoradoCooking
    I have probably made these 100 times! We never get tired of this recipe! I add chopped jalapeños and red bell for veggies and that’s it. I use veggie or chicken broth to add more flavor.
    • Review photo by ColoradoCooking
    Reply
  5. VegSocialWorker
    Yumm, these are great. Super quick and easy as well. A great week night meal. I used a low fat cheese and instead of using pre made tostada shells, I baked corn tortillas until they were hard. I topped with spicy salsa when they came out of the oven. I love how the veggies are just cooked- keeping them a little crispy. Thanks for posting, will make again for sure.
    Reply
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