Smothered Chicken in Mushroom Ragout

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a Cooking Light recipe that's great for weeknight meals.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large nonstick skillet over medium high heat. Sprinkle chicken with salt and pepper. Add chicken to pan and saute 6 minutes on each side. Remove from pan and keep warm.
  2. Add mushrooms and leeks (or shallots/onions) to pan and saute for 8 minutes. Return chicken to pan.
  3. Add wine, broth, sherry and salt and cook for 2 minutes until chicken is cooked through.
  4. Remove from heat and add sour cream. If the sauce is too thick, thin it out with milk or half and half.
  5. Serve over noodles and garnish with fresh parsley.

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