Smothered Chicken in Mushroom Ragout

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READY IN: 25mins
Recipe by CFRP3473

This is a Cooking Light recipe that's great for weeknight meals.

Ingredients Nutrition


  1. Heat olive oil in a large nonstick skillet over medium high heat. Sprinkle chicken with salt and pepper. Add chicken to pan and saute 6 minutes on each side. Remove from pan and keep warm.
  2. Add mushrooms and leeks (or shallots/onions) to pan and saute for 8 minutes. Return chicken to pan.
  3. Add wine, broth, sherry and salt and cook for 2 minutes until chicken is cooked through.
  4. Remove from heat and add sour cream. If the sauce is too thick, thin it out with milk or half and half.
  5. Serve over noodles and garnish with fresh parsley.

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