Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

This cheesecake was a runner up winner from Taste Of Home Magazine a number of years ago----all the flavor of S'mores....Hope you enjoy.

Ingredients Nutrition


  1. In a small bowl, combine cracker crumbs and sugar; stir in the butter.
  2. Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
  3. In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
  4. Add eggs; beat on low until just combined.
  5. Stir in chocolate chips and marshmallows.
  6. Pour over crust.
  7. Bake at 325°F for 40-45 minutes or until center is almost set.
  8. Sprinkle with marshmallows.
  9. Bake 4-6 minutes longer or until marshmallows are puffed.
  10. Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
  11. Drizzle over marshmallows.
  12. Cool on a wire rack for 10 minutes.
  13. Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
  14. Refrigerate overnight.
  15. Remove sides of pan.


Most Helpful

I made this a couple of days ago when I got the latest ToH magazine. It's delicious! I used a 9" springform pan and it turned out just fine.

Siava April 04, 2008

WOW, this is wonderful! I would definitely recommend this to anyone -- even beginners, since it is such a cinch to make! Such simple, tried-and-true flavors -- how can you go wrong? I followed SweetsLady's advice and used a chocolate graham crust and it was delicious. I will most definitely be making this again and again :)

unmistakable1 March 30, 2008

This is absolutely superb! I can't believe no one has tried this before now!! I made a chocolate graham crust and omitted the shortening with the chocolate chips in the topping. Rave reviews all around! Thanks, Peggy Lynn!

SweetsLady January 23, 2008

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