You don't need a campfire to indulge in this classic. These simple indoor recipes will definitely leave you wanting—yep, you guessed it—s'more.
"This cake looked so amazing when it was finished! I especially loved the toasted meringue on top which had a slightly caramelized flavor. The frosting was easy to use, and the ganache was the perfect texture for piping in drips down the cake."
-Izy Hossack
"These are so good! I spread a little peanut butter on them before adding the marshmallows."
-Cooking Creation
No campfire is necessary to make this delicious s’mores puppy chow with a peanut butter twist.
"My family loves these! When we crave s'mores in the winter months, we do this. I've been doing microwave s'mores for years."
-internetnut
"This is such a cinch to make! It has such simple, tried-and-true flavors — how can you go wrong? I used a chocolate graham crust and it was delicious."
-unmistakable
"What a fun idea! I sealed the dough to form a ball, but they would also be great with the top left open in the cupcake tin."
-Kathy at Food.com
"I had barely set these out to cool when everyone started eating them! They brought me back to the days of cooking s'mores outside on a fire at my grandma's house."
-TasteTester
"We had so much fun making these! And they were delicious! This is a really great recipe for rainy days or anytime you feel like having a little fun."
-Mooseybear
Dessert decisions: banana split or s'mores? Now you don't need to choose. Split open a banana, fill it with marshmallows, ice cream and chocolate syrup, and be happy.
Two summertime classics combined into a new warm-weather treat.
"These couldn't be easier to put together. I loved the crunch from the cereal. I broiled the top so the marshmallows would get that nice toasty look."
-Liza at Food.com
"Forget crunchy graham crackers! I am not sure I'll ever be able to enjoy a regular s'more ever again. These are amazing."
-ambj73
"These are so easy to make! I used marshmallow creme instead of regular marshmallows and it was wonderful."
-Cherylicious
"This was the perfect way to use leftover tortillas. I've always liked peanut butter and chocolate, and the saltiness of the tortilla and sweetness of the marshmallows were great additions."
-flower7
"I had some mini marshmallows I had to use up before they got hard and thought this might be a good thing to try, and it worked! My kids love these."
-kai'smom04
"Fantastic! These were a great twist on a classic. I used mini marshmallows and a whole-wheat tortilla."
-crafty chef
"These are over-the-top delicious. What else can I say? I will NEVER have a regular s'more again!"
-Houseblend
"These were a great after-school snack. They were all gobbled down in a matter of minutes."
-looneytunesfan
"I made these s'mores with oats and Smart Balance to help with cholesterol. Also, I used Splenda instead of sugar in an attempt to make this a little more guilt-free."
-Rita~
"This still tastes like s'mores but it's so much easier. As a Girl Scout leader for eight-plus years, I know a little s'mores goes a long way."
-Cinnamom in Illinois
"Hooray for indoor s'mores! I used my toaster oven's broiler; the marshmallows puffed up and toasted to a light golden brown. These were so gooey and yummy."
-LainieBug
"These are great. My son and I had a lot of fun making them, and we both thought they were delicious."
-Melanie2590
"This easy treat is perfect for using up camp out leftovers."
-Zephanie
