Smoky Tomato Soup With Grilled Cheddar Cheese

Total Time
1hr
Prep 30 mins
Cook 30 mins

A yummy soup and sandwich recipe from Rachael Ray's magazine.

Ingredients Nutrition

Directions

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the onion, garlic and thyme and cook for 10 minutes.
  3. Add the tomatoes, chicken broth and chipotle; lower the heat and simmer for 15 minutes.
  4. Using a blender, puree the soup.
  5. Butter 1 side of each bread slice.
  6. Spread the unbuttered side of 18 slices with mustard; top with a slice of cheese and the remaining bread slices, buttered side up.
  7. In a nonstick skillet or griddle, grill the sandwiches over medium heat until the cheese is melted, 3 to 4 minutes on each side.
  8. Serve with the soup.

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