1/2 Photos of Smoky Chipotle Black Beans
What's Cooking?'s Note:
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
My Private Note
Units: US | Metric
- 2 tablespoons extra virgin olive oil
- 1/2 onion, chopped
- 3 garlic cloves, crushed
- 2 cups cooked black beans or 2 cups canned black beans, rinsed and drained
- 1/2 cup water
- 1 carrot, chopped in small pieces
- 2 tablespoons tomato paste
- 2 chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside)
- 1 tablespoon red wine vinegar
- 1 teaspoon sweet smoked paprika
- 1/2 teaspoon cumin
- 1 tablespoon honey or 1 tablespoon sugar
- fresh cilantro, minced
- 1Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
- 2Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
- 3When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
- 4Sprinkle with fresh cilantro before serving over rice.
Browse Our Top Stew Recipes
Nutritional Facts for Smoky Chipotle Black Beans
Serving Size: 1 (171 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 213.7
- Calories from Fat 66
- Total Fat 7.4 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 77.1 mg
- Total Carbohydrate 30.2 g
- Dietary Fiber 8.7 g
- Sugars 6.6 g
- Protein 8.5 g
The following items or measurements are not included:
chipotle chiles in adobo