Smoked Turkey And Corn Chowder

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

Ingredients Nutrition

  • 170.09 g smoked turkey breast, diced
  • 1 medium onion, diced
  • 2 stalk celery, diced
  • 1 large potato, diced
  • 946.36 ml chicken broth
  • 59.14 ml green chili, mild,chopped (canned)
  • 453.59 g corn (frozen)
  • 118.29 ml cream
  • salt and pepper


  1. Place all ingredients (except cream) in a soup pot.
  2. Slowly bring to a boil.
  3. Reduce the heat and simmer until the vegetables are soft (about 1 hour).
  4. Whisk in the cream and simmer for 20 minutes longer.
  5. Serve warm.
Most Helpful

TASTY!! I didn't have the chilies and my hubby added flour instead of cream (umm, yeah...) but this turned out GREAT!

rhondalynne February 07, 2010

great,i doubled the turkey left out thechilies and added 2 carrots

oldcrow November 30, 2008

This was really great. I used left over turkey that I had smoked. I served this to guests with some homemade bread and they loved it. Thanks for the recipe.

Arctic Mama March 05, 2008