Smoked Sausage Beer Cheese Soup

READY IN: 40mins
Recipe by princess buttercup

Cheesy, a bit zippy sausage soup.

Top Review by Cincichic

I added 2 celery ribs and 2 carrots and sauteed them with the onion. Then I added the diced potatoes and 1 cup chicken stock. Once the potatoes were soft, I used the potato masher to mash about half of the mixture. This gave the soup a thicker teture without using flour. Towards the end, i added 1/4 teaspean of tumeric and a dash of hot sauce. The soup had great texture and depth. I'd definitely do this one again.

Ingredients Nutrition

Directions

  1. In a large saucepan boil potatoes in water until they start to get tender.
  2. Add onions, salt, sausage, black pepper, cayenne pepper and beer.
  3. Simmer until potatoes are completely tender.
  4. Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a