Smoked Sausage, Apples and Sauerkraut

Total Time
50mins
Prep 10 mins
Cook 40 mins

This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

Ingredients Nutrition

Directions

  1. In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
  2. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
  3. If kraut still has a sour taste, add more brown sugar to suit your taste.
Most Helpful

5 5

I made this for my DH, and if the yummy sounds are any indication, then it is definitely 5 stars! I don't normally like things with cooked apples, but I really liked the mixture of the sour and the sweet here! I used turkey smoked sausgae. This was delicious! ZWT7 - Shady Ladies

5 5

I admit it - I wasn't sure how the apple juice, apple & brown sugar would affect this dish, but I jumped in with both feet and was so glad I did! I did do a few things differently. I always taste my saurekraut first, and if it has a strong taste (which it did) I rinse it until the taste is palatable. Since I removed a lot of the "tangy taste" I used only 1 tablespoon of brown SugarTwin in place of the brown sugar. This, along with the apple juice provided a wonderful taste sensation! Next time I make this, I will cut my apple in smaller pieces (it's a texture thing). Oh, I used white fingerling potatoes which I halved. I cooked this in a covered frying pan. Delicious! Made for Top Favorites of 2009 Cookbook Tag-Feb'10.

4 5

I really liked this recipe and will make it again, but with less sugar.
This sounds like a great recipe to cook for the 30 homeless men we cook for daily at my church.
I am going to try baking it after browning the sausage and onions.
Thanks for the great recipe.