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1/12 Photos of Smoked Sausage, Apples and Sauerkraut
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.
Units: US | Metric
Serving Size: 1 (595 g)
Servings Per Recipe: 4