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    You are in: Home / Recipes / Smoked Sausage, Apples and Sauerkraut Recipe
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    Smoked Sausage, Apples and Sauerkraut

    Smoked Sausage, Apples and Sauerkraut. Photo by Chef PotPie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    BakinBaby's Note:

    This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
    2. 2
      Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
    3. 3
      If kraut still has a sour taste, add more brown sugar to suit your taste.

    Ratings & Reviews:

    • on June 29, 2011

      55

      I made this for my DH, and if the yummy sounds are any indication, then it is definitely 5 stars! I don't normally like things with cooked apples, but I really liked the mixture of the sour and the sweet here! I used turkey smoked sausgae. This was delicious! ZWT7 - Shady Ladies

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      I admit it - I wasn't sure how the apple juice, apple & brown sugar would affect this dish, but I jumped in with both feet and was so glad I did! I did do a few things differently. I always taste my saurekraut first, and if it has a strong taste (which it did) I rinse it until the taste is palatable. Since I removed a lot of the "tangy taste" I used only 1 tablespoon of brown SugarTwin in place of the brown sugar. This, along with the apple juice provided a wonderful taste sensation! Next time I make this, I will cut my apple in smaller pieces (it's a texture thing). Oh, I used white fingerling potatoes which I halved. I cooked this in a covered frying pan. Delicious! Made for Top Favorites of 2009 Cookbook Tag-Feb'10.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      45

      I really liked this recipe and will make it again, but with less sugar.
      This sounds like a great recipe to cook for the 30 homeless men we cook for daily at my church.
      I am going to try baking it after browning the sausage and onions.
      Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Smoked Sausage, Apples and Sauerkraut

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.2
     
    Calories from Fat 304
    44%
    Total Fat 33.8 g
    52%
    Saturated Fat 10.9 g
    54%
    Cholesterol 69.3 mg
    23%
    Sodium 1779.1 mg
    74%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 8.4 g
    33%
    Sugars 43.0 g
    172%
    Protein 19.2 g
    38%

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