Apple Sausage Raisin Strata

Recipe by Lorac
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READY IN: 58mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices raisin bread
  • 6
    ounces cooked breakfast sausage links, cut in 1/4 inch slices
  • 1
    large apple, peeled,cored and cut in 1/4 inch thick wedges
  • 34
    cup shredded sharp cheddar cheese (3 oz)
  • 34
    cup milk
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DIRECTIONS

  • Preheat oven to 325°F.
  • Place bread in a single layer in the bottom of a 9x9 inch baking dish.
  • Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
  • Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
  • Spoon the apple sausage mixture over the bread and top with cheese.
  • Place eggs and milk in a bowl and whisk to combine.
  • Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
  • Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
  • Cut into squares before serving.
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