Large Sausage Apple and Onion Lattice Roll

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 180C.
  • In a large bowl mix everything together thoroughly apart from the puff pastry.
  • Lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.
  • Arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. This will make more sense as you do it.
  • Overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.
  • Brush with milk
  • Bake for 15-25 minutes on a greased baking sheet until golden brown.
  • Allow to cool for 10 minutes before serving.
  • Absolutely gorgeous!
Advertisement