Honey Mustard Salmon and Asparagus (Foil Wrapped)
![photo by Chef PotPie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/33/93/picOhYnTa.jpg)
photo by Chef PotPie
![photo by JackieOhNo!](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/33/93/picNksqtg.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 salmon fillets (6 oz. each)
- sea salt
- fresh ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1⁄2 teaspoon horseradish
- 1 lb asparagus (trimmed)
- 2 tablespoons olive oil
directions
- Preheat grill.
- Season filets with salt and pepper.
- In a small bowl mix mustard, honey, horseradish and 1 T. olive oil; brush on filets.
- Mix asparagus with remaining 1 T. olive oil, season lightly with salt and pepper.
- Place each filet on doubl thickness of aluminum foil ( 12"x12" ), arrange equal amounts of aspargus along side each filet, fold and seal.
- Grill covered until salmon flakes easily (about 15 min.).
Questions & Replies
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Reviews
-
Delicious! I tried to remain true to the recipe, but made a few minor changes. I used one 1-1/2 lb. piece of salmon fillet and I cooked this in the oven at 375 degrees for about 25 minutes (the weather didn't work out for grilling). The horseradish gives it a nice zip and the flavor is very satisfying. Thanks for sharing this unique recipe. Made for ZWT7.
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona