Foil Wrapped Oriental Chicken

Recipe by Audrey M
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • If carrots are still frozen, run under cold water to thaw.
  • Rinse chicken and pat dry with a paper towel.
  • Place one chicken breast in each foil bag along with baby carrots, mushrooms and red pepper strips.
  • Divide evenly.
  • In a small mixing bowl, blend together hoisin sauce, garlic, ginger and ground red pepper.
  • Drizzle over chicken and vegetables.
  • Close ends securely.
  • Place each foil packet on a 15 x 10 x 1 inch baking pan.
  • Bake for 30 minutes or until chicken is tender and no longer pink.
  • To Serve: Carefully open end of foil packet to let steam escape.
  • Place vegetables over cooked rice topped with sliced green onions.
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