Smoked Sausage and Cornbread Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

Ingredients Nutrition

Directions

  1. Brown sausage in skillet.
  2. Drain and put sausage in greased pie pan.
  3. Pour drained can of corn over sausage.
  4. Salt and pepper to taste.
  5. Prepare corn bread mix according to package directions.
  6. Pour over sausage/corn mixture.
  7. Bake at 400° for 25-30 minutes, or until corn bread is golden.

Reviews

(4)
Most Helpful

This is a wonderful and quick recipe! I have made it several times now and use mexican cornbread and add shredded cheese between the corn and cornbread.

Nikki Thompson July 01, 2008

I added a half can of black beans with the corn and topped w/ some shredded cheddar. It was a hit with my family. I think mexi-corn would be good with it. We'll definately try it again.

ItsGottaBeQuick May 22, 2007

This was good. I added a red pepper to give it a little color. It was a nice change from the traditional dinner plus it was easy to make.

*SpeechTeachMe* February 03, 2006

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