Crock Pot Potato and Smoked Sausage Soup

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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken broth in crock pot.
  • Add can of mushroom soup and mix well with broth.
  • Peel and dice potatoes, add to crock pot.
  • Dice onion and saute in skillet with butter until soft.
  • Slice smoked sausage and then quarter.
  • Add to onion.
  • Cook until smoked sausage is hot.
  • Add to crock pot.
  • Cook on high for 4 hours.
  • Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
  • Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
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