Lebanese Style Fava Bean Pilaf

Recipe by IngridH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a cutting board, mash the garlic and 1/2 teaspoon salt together with the side of a knife until a paste forms. Place in a small bowl with the lemon juice and set aside.
  • Heat the oil in a heavy saucepan, then add the onions and sauté until they soften.
  • Add the ground chicken and cook on high, breaking up the meat, until the juices start to run out. Season with salt and pepper to taste, and the allspice.
  • Add the rice, squash, beans, and hot stock. Lower the heat, cover, and let simmer for 15 minutes.
  • Turn off the heat.
  • Remove the cover and add the garlic and lemon mixture, stirring to combine.
  • Cover and let rest for another 5 minutes.
  • Place the rice in a serving dish, sprinkle with the cilantro, and serve immediately.
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