Smoked Salmon, Tomato and Feta Pizza

READY IN: 35mins
Recipe by I'mPat

From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

Top Review by mersaydees

Very fun and delicious. I used recipe #267552 for the dough. I didn't quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme. Thanks, I'mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event.

Ingredients Nutrition

  • 2 prepared pizza crust (28 cm round)
  • 12 cup pasta sauce (spicy)
  • 2 tomatoes (medium thinly sliced)
  • 1 small squid (tube, cleaned cut into thin rings)
  • 100 g smoked salmon (cut into thick strips)
  • 12 cup pizza cheese (reduced fat grated)
  • 12 red onion (medium thinly sliced)
  • 100 g feta (crumbled)
  • 2 tablespoons parsley (flat-leaf chopped)
  • 1 red chili pepper (long red deseeded thinly sliced)
  • 1 lemon (cut into wedges to serve)

Directions

  1. Preheat oven to 240°C (220°C fan forced).
  2. Lightly grease 2 pizza trays and place the bases on them.
  3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
  4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
  5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
  6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

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