Greek Eggplant, Tomato, and Feta Pizza

Submitted by ratherbeswimmin

"Very easy to put together and so fresh tasting."

 

• Ready In: 44mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 pint grape tomatoes, halved
• 1⁄2 cup shredded fresh basil
• 2 garlic cloves, pressed
• 2 tablespoons balsamic vinegar
• 3⁄4 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)
• 1 lb eggplant
• 1⁄4 cup olive oil or 1/4 cup canola oil
• 1 (16 ounce) package baked pizza crusts (Boboli)
• 6 ounces crumbled feta cheese

directions

1. Mix together the first 6 ingredients in a bowl; set aside.
2. Cut the eggplant crosswise into 1/2 inch thick slices.
3. Brush both sides of the eggplant with oil; put slices on a foil-lined baking sheet.
4. Broil for 2 minutes on each side or until lightly browned.
5. Place eggplant evenly over the pizza crust (I sprinkle ever so lightly with salt).
6. Top with tomato mixture.
7. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until heated.
8. Serve immediately.

Reviews

[Brandnewday]

This pizza LOOKED so beautiful and yummy. I can say it was pretty yummy but not as flavorful as I would have expected. I didn't use all the feta and maybe that was why the flavor lacked. We are flavor hounds here though so it might be great for others. Good recipe overall though.