Greek Eggplant, Tomato, and Feta Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 44mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first 6 ingredients in a bowl; set aside.
  • Cut the eggplant crosswise into 1/2 inch thick slices.
  • Brush both sides of the eggplant with oil; put slices on a foil-lined baking sheet.
  • Broil for 2 minutes on each side or until lightly browned.
  • Place eggplant evenly over the pizza crust (I sprinkle ever so lightly with salt).
  • Top with tomato mixture.
  • Sprinkle with cheese. Bake at 450° for 8-10 minutes or until heated.
  • Serve immediately.
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