Spinach and Feta Pizza

Name: Spinach and Feta Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 pizza dough, for 12 inch pizza; 2 sweet onions, sliced; 2 tablespoons olive oil; 1/2-1 cup pesto sauce; 1/2 cup frozen spinach, thawed and squeezed dry; 1/2 cup sun-dried tomato, in oil drained; 6 ounces feta, crumbled

(2)

Recipe by Erindipity

My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

pizza dough, for 12 inch pizza
2

sweet onions, sliced
2

tablespoons olive oil
¹⁄₂ - 1

cup pesto sauce
¹⁄₂

cup frozen spinach, thawed and squeezed dry
¹⁄₂

cup sun-dried tomato, in oil drained
6

ounces feta, crumbled

DIRECTIONS

In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
Bake according to dough directions.

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