Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Recipe by noway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°F.
  • Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
  • Brush dough with pesto.
  • Scatter the sun-dried tomatoes around the pizza.
  • Sprinkle the mozzarella evenly, next layer the spinach leaves.
  • Scatter the artichokes, Roma tomatoes and crumbled feta.
  • Season to taste with pepper.
  • Top with parmesan.
  • Bake for 10-12 minutes, or until crust is browned.
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