Smoked Salmon Scramble

READY IN: 5mins
ImPat
Recipe by Rabia

yum

Top Review by ImPat

A delicious breakfast thank you Rabia. I did it as 1 serve using 2 large eggs which I gave a light whisk but my pan was just a tad to hot for by the time I got the light cream cheese and smoked salmon the bottom had set so it turned out more as an omelette than a scramble but still an excellent and filling breakfast with a slice of buttered wholemeal/wholegrain toast.

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
  2. Add eggs and allow to set, 10 seconds.
  3. Sprinkle salmon, cream cheese, and chives over eggs.
  4. Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
  5. Serve hot.

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