Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon Scramble Recipe
    Lost? Site Map

    Smoked Salmon Scramble

    Smoked Salmon Scramble. Photo by I'mPat

    1/3 Photos of Smoked Salmon Scramble

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Rabia's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
    2. 2
      Add eggs and allow to set, 10 seconds.
    3. 3
      Sprinkle salmon, cream cheese, and chives over eggs.
    4. 4
      Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on February 05, 2011


      A delicious breakfast thank you Rabia. I did it as 1 serve using 2 large eggs which I gave a light whisk but my pan was just a tad to hot for by the time I got the light cream cheese and smoked salmon the bottom had set so it turned out more as an omelette than a scramble but still an excellent and filling breakfast with a slice of buttered wholemeal/wholegrain toast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010


      Oh, boy was this ever good. Made for a very decadent Mother's Day b'fast. (Even though I had to fix it myself!) With toast and hashbrowns on the side, I think I'm full enough, and satisfied enough, for the entire day. Thnx so much for sharing your delicious recipe, Rabia. Made for the French Forum Herb of the Month event. May - Chives!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010


      I confess that I cheated this recipe.:) I had grilled some salmon and had a leetle left over, so used that for the smoked salmon (well, it WAS smoked.LOL) A delight of a Sunday breakfast!!! I used dabs of whipped cream cheese with chives and sprinkle more chopped chives over all. Served with buttered wheat toast. YUM! 2 thumbs up. Will be making this again. Made for the Chives event in French Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Scramble

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 202.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.3 g
    Cholesterol 298.0 mg
    Sodium 297.5 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 14.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites