Bagels With Smoked Salmon

Name: Bagels With Smoked Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 4 bagels (cut in half and toasted); 1/2 lb of norwegian smoked salmon (or lox); 1 large tomatoes, sliced evenly; 2 hard-boiled eggs, sliced; 4 lettuce leaves (washed and dried); 1 lemon, sliced; 4 parsley sprigs, divided; 1 (3 ounce) package cream cheese; 4 green olives; 3 tablespoons capers; 1 green onion, finely chopped; 1 green pepper, sliced thinly

(5)

Recipe by Andi Longmeadow Farm

Smoked salmon with warm bagels.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

bagels (cut in half and toasted)
¹⁄₂

lb of norwegian smoked salmon (or lox)
1

large tomatoes, sliced evenly
2

hard-boiled eggs, sliced
4

lettuce leaves (washed and dried)
1

lemon, sliced
4

parsley sprigs, divided
1

(3 ounce) package cream cheese
Optional Ingredients
4

green olives
3

tablespoons capers
1

green onion, finely chopped
1

green pepper, sliced thinly

DIRECTIONS

Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
Toast bagels, bagels in a basket lined with a cloth napkin.
Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.

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Bagels With Smoked Salmon

INGREDIENTS

Optional Ingredients

NUTRITION INFO

DIRECTIONS

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