Smoked Salmon Scramble With Feta

Recipe by PaulaG
READY IN: 20mins




  • Melt half the butter in a non-stick skillet; add the green onions, red bell pepper and artichoke hearts, stirring until onions are wilted.
  • Add the smoked salmon and continue to stir until heated through.
  • Remove salmon mixture to a small dish and keep warm while preparing the eggs.
  • In a medium bowl beat the eggs or egg substitute with the yogurt and basil adding salt and pepper to taste.
  • Wipe the skillet with a paper towel and over medium heat, melt the remaining butter and pour the beaten eggs into skillet.
  • As the eggs began to set and curds develop, pull to the center of the pan. Repeat until eggs are almost set.
  • Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
  • Serve and enjoy.