Smoked Salmon Scramble With Feta

"I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. If makes a hearty brunch of light dinner and is delicious served with whole wheat toast and sliced tomatoes."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by PaulaG photo by PaulaG
Ready In:
20mins
Ingredients:
11
Serves:
2-3
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ingredients

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directions

  • Melt half the butter in a non-stick skillet; add the green onions, red bell pepper and artichoke hearts, stirring until onions are wilted.
  • Add the smoked salmon and continue to stir until heated through.
  • Remove salmon mixture to a small dish and keep warm while preparing the eggs.
  • In a medium bowl beat the eggs or egg substitute with the yogurt and basil adding salt and pepper to taste.
  • Wipe the skillet with a paper towel and over medium heat, melt the remaining butter and pour the beaten eggs into skillet.
  • As the eggs began to set and curds develop, pull to the center of the pan. Repeat until eggs are almost set.
  • Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
  • Serve and enjoy.

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Reviews

  1. Baby Kato
    Mmmm, the perfect comfort food when you are not feeling well is smoked salmon and scrambled eggs. Thank you so much for sharing this lovely recipe Paula. It was terrific, quick and easy to make and tasted amazing. Made as written and wouldn't change a thing. Loved the addition of the feta to the dish, it really amps it up. Made for What's on the Menu? Tag Game.
     
  2. Scoutie
    I agree with the other 2 reviewers, this is very good! I used some orange and yellow peppers that had to be used up. Also used fresh basil from the garden. Thanks for posting Paula. Made for ZWT6.
     
  3. twissis
    I echo Ev - Oh my goodness! I also lucked out w/this brunch dish. I used our own smoked salmon & had to make it w/o the artichokes, but did add a bit of finely-diced sun-dried tomato. Every piece of this recipe works to its advantage & made it a true flavor sensation for us. Thx for sharing this.
     
  4. evelynathens
    Oh my goodness! I really lucked out with this recipe. I had a bit of smoked salmon left and made this for my lunch today. Absolute bliss! The addition of the yoghurt to the eggs makes them creamy and fluffy and imparts the slightest tang - which goes great with the salmon. The sauteed veggies and salmon were a great combo and the feta cheese, added at the end, just got melty, but stayed intact. A wonderful recipe!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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