Smoked Salmon Party Roll-Ups

READY IN: 2hrs 15mins
Recipe by Pam-I-Am

Very colorful and delicious appetizer that looks as great as it tastes. Kind of sushi looking. Chill time includes 2 hours.

Top Review by Maito

Not sure I've had feta with smoked salmon before, but it was a really good addition. Cornichons on the side went very well with this.

Ingredients Nutrition

Directions

  1. Mix cream cheese and feta. Spread evenly on the tortillas.
  2. Top evenly with spinach leaves and salmon.
  3. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
  4. To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
  5. Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.

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