- 1⁄2 cup chive & onion cream cheese
- 1⁄4 cup feta cheese, crumbled
- 4 spinach tortillas
- 6 ounces smoked salmon, thinly sliced
- 1 cup baby spinach leaves
Directions See How It's Made
- Mix cream cheese and feta. Spread evenly on the tortillas.
- Top evenly with spinach leaves and salmon.
- Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
- To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
- Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.