Smoked Salmon Roll-Ups

Recipe by Galley Wench
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain, flake and remove skin and bones from salmon.
  • In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
  • Add salmon to cream cheese mixture; mix well.
  • Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
  • Sprinkle top of each tortilla with minced dill.
  • Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
  • Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
  • To Serve: Slice into bit-size pieces.
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