Smoked Salmon
- Ready In:
- 20hrs
- Ingredients:
- 9
- Yields:
-
1 salmon
- Serves:
- 10
ingredients
directions
- In suitable container, combine all ingredients except salmon and wood chips. Mix well, add salmon, cover, and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 -12 hours, refilling smoker pan 3 times.
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RECIPE SUBMITTED BY
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