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    You are in: Home / Recipes / Smoked Rosemary Garlic Pork Chops Recipe
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    Smoked Rosemary Garlic Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    pumpkin tart's Note:

    I got this recipe from smokercookingsecrets.com, "Try these Rosmary Garlic Pork Chops Recipe for a simple yet tasty twist on pork chops. The key is to use fairly thick chops and marinade them. You really need to watch the temperature on this recipe or they can get overdone and tough in a hurry." I'm new at smoking and it seems to pretty simple and difficult to mess up!

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    Ingredients:

    Serves: 4-6

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the chops to taste.
    2. 2
      Place the chops in a large glass or plastic container
    3. 3
      Pour the marinade over the pork chops, make more marinade if needed.
    4. 4
      Marinade over night, turn once.
    5. 5
      Remove the chops from the marinade.
    6. 6
      Let the oil drip off and wipe off the garlic and rosemary leaves.
    7. 7
      Place on a smoker preheated to 225 degrees.
    8. 8
      Smoke until just done. 160 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Rosemary Garlic Pork Chops

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1249.3
     
    Calories from Fat 1088
    87%
    Total Fat 120.9 g
    186%
    Saturated Fat 19.4 g
    97%
    Cholesterol 123.9 mg
    41%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 40.1 g
    80%

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