Parmesan Pork Chops

Submitted by Linda Lu

"So simple yet so delicious. Puts a little twist on pork chops!"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups corn flakes
• 3⁄4 cup grated parmesan cheese
• 1 teaspoon salt
• 1⁄2 - 3⁄4 teaspoon pepper
• 1 dash garlic powder
• 4 pork chops
• 1 egg, lightly beaten

directions

1. Crush cornflakes to 1/2 cup.
2. Add cheese, salt, pepper and garlic powder.
3. Dip pork chops in beaten egg and coat evenly with cornflake mixture.
4. Place on a well greased or foil lined shallow baking pan.
5. Bake at 350/F for approx.
6. 1 hour or until cooked.
7. Do not cover or turn pork while baking!

Reviews

[Stacy Buzzell]

Made these for my inlaws. They loved them. I used a little extra parmesean cheese because I LOVE Cheese....

 

[Robin W]

These pork chops were wonderful. So tender and full of flavor. These are the best baked pork chops I've had. This recipe is surely a keeper. Thanks so much!

 

[ellie_]

This recipe is great and so easy! I prepared the pork chops in the morning and put them in the refrig. My ds put them in the oven with baked potatoes for a perfect supper. We will definitely be making these again! Thanks Linda for posting this great keeper recipe.

 

[Capncrunch]

This was very good! I used boneless breakfast pork chops, I even tricked my father-in-law into thinking they were little chicken or turkey steaks. I used bread crumbs instead of cornflakes and white pepper instead of regular black pepper. These were really delicious!!! Highly recommended!!!!

 

[Pat McCardle]

This was very tasty. Corn flakes gave them a milder flavor. Have also used Italian style bread crumbs. Now I can switch back and forth for different flavors of the same dish!!!