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Dulce De Leche Cheesecake

Dulce De Leche Cheesecake created by lilsweetie

This pie puts a sweet new twist on a classic dessert.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally. Stir in sweetened condensed milk. Refrigerate.
  • In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy. Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined.
  • Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350* for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
  • Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm. Cut cheesecake into wedges. Drizzle with warm brown sugar mixture.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"This pie puts a sweet new twist on a classic dessert."
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  1. lilsweetie
    Dulce De Leche Cheesecake Created by lilsweetie
    Reply
  2. jagerbaby17
    Great cheesecake recipe! The sauce was pretty inpressive too. My fiance loved it, coming from a colombian household where the babies loved plain La Lechera for dessert. Thanks for this one!
    Reply
  3. mandabears
    omg!!! i am going to get soooooo fat, DH and I loved this recipe. Easy to make and easier to eat. Tasted exactly like Dulce de Leche!!! A keeper!
    Reply
  4. looneytunesfan
    This pie puts a sweet new twist on a classic dessert.
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