Smoked Rice
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml celery, chopped
- 118.29 ml onion, chopped
- 2 (595.33 g) can cream of chicken soup
- 368.54 g can chicken broth
- 29.58 ml liquid smoke
- 473.18 ml dry long grain rice, cooked according to package directions
directions
- Saute celery and onion in butter until tender.
- Add soup, chicken broth, and liquid smoke.
- Add cooked rice and mix well.
- Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
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Reviews
-
I halved the recipe using just 1 can of cream of chicken soup. I also added a can of mushrooms and some seasoned salt and garlic powder while sauteeing the vegetables. This is a wonderful side dish, we could not however help imaging it as a main dish with smoked sausage and adding sauteed peppers to the mix, then topping it with those canned onion rings! A most definite repeat!
-
I loved it. This was really different and far from being bland. I thought it would be too much liquid smoke but turned out, it was just enough. Next time I too will add more celery. I baked it in a deep casserole so it was in the oven for over an hour. Maybe it should have been put into a 13x9 pan? Served it with grilled salmon. Mmmm good.
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